25 septembre, 2010
Masami’s enchanting world
(red carpet)
almond and cherry pavé, pistachio ice cream
(stratum)
maple syrup parfait, red berry sauce, chocolate
(nocciola)
hazelnut layered cake, caramel ice cream
(Marrakech)
dacquoise, sea buckthorn berries, clementine sorbet
(bomb)
milk chocolate & caramel tart, 80% chocolate sorbet
