10 juillet, 2010
The week of May 21st 2013
oysters with charisma
fritto misto, snow crab, avocado, nastrutum (19)
hamachi tartare, niçoise, olives (17)
duck foie gras, almond, pomegranate, hydromel (24)
seared scallops, fennel purée, lemon confit (16)
sweatbread, northern shrimps, apple (18)
braised piglet risotto, foie gras shavings (16)
♣♣♣
chasse et pêche
lamb, roasted grapes, cumin, pistachio, goat cheese (38)
wild boar, fagottini, pancetta, fiddlehead fern (39)
char, asparagus, coconut, lemongrass, fresh peas (33)
ocean delivery, clams, tomato, basil, romesco sauce (35)
roasted duck, cherries, cauliflower, quinoa, jus (34)
hot and solid meal
