10 mai, 2010
The week of September 7th 2010
oysters with charisma
smoked lamb, goat cheese, taboulé, pine nuts (13)
crab cake, kohlrabi, gribiche (14)
chanterelles tartlet, cheddar, arugula (15)
seared scallops, fennel purée, lemon confit (16)
veal sweetbread, artichoke & cheek (12)
braised piglet risotto, foie gras shavings (16)
bisque, lobster flesh, parsnip (12)
♣♣♣
vegetables with panache (8)
♣♣♣
chasse et pêche
suckling pig, figs, white turnip, truffle (30)
bolet crusted bison, Swiss chard, pearl onions (34)
roasted duck, curry,yogurt, butternut squash (29)
rare tuna, foie gras, fingerlings, fava beans (35)
ocean delivery, abalone confit, serrano, peas, corn (32)
hot and solid meal
