7 septembre, 2007
Masami Waki, pâtissière extraordinaire
Voici un article intéressant de Alan Richman sur
l’évolution de la pâtisserie et sur Masami, notre pâtissière poétique.
C’était dans dans l’édition de mars dernier du magazine enRoute.
Here is an interesting article by Alan Richman on pastry evolution
and on Masami, our poetic pastry diva, in the March’s edition of enRoute magazine.
lien / link (pdf) enroute-masami.pdf
Emily
Thanks Chef Masami for taking the time to visit Vancouver. I have the great pleasure of sampling your dessert. Both the Tenor and Milky Way were delicious.
Enroute magazine sub up your dessert in three words: simplicity, elegant, and yummy!
12 mars 2008 @ 3:05 pm