— dinner menu
Appetizers
Scallop crudo, lemon, poppy seeds, fennel, garlic chips
25
Salmon confit, crème fraiche, rye bread, sesame, dill
28
Leek soup, mussels, seared foie gras, tarragon, brioche
27
Braised guinea fowl tartelette, caramelized onions, pear, Comté
26
Braised piglet risotto, foie gras shavings
22
Veal sweetbreads, cauliflower, grenobloise, anchovy, red wine sauce
35
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Main courses
The Catch, calamari, tomato, aioli, Espelette, Taggiashe olives
48
Cod, gribiche, string beans, head cheese croquettes
56
Flank steak, lobster, potato terrine, spinach, bisque
67
Duck magret, cappelletti, sunchoke, cherries, porcini sauce
49
Venison, salsify, maitake mushrooms, beetroot, haskap berries, sweet gale
52
Beef short rib, whelks, rutabaga, red wine, shallot
63
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Desserts
Clementine and almond biscuit, meringue, citrus, kumquat ice cream
18
Chocolate, butterscotch, hazelnuts, vanilla cream
18
Praline, hazelnut, caramel cookie, buckwheat, coffee ice cream
18
Bread pudding, caramelized apple, whiskey, date ice cream
18