Gallery
Maxime Beaulieu et Gaizka Brassard à la pêche au Mahi Mahi
Claude Pelletier, Lambert Vincent et Hubert Marsolais deux mois avant l'ouverture du Club Chasse et Pêche (octobre 2004)
Philippe Anstett au poste
Lumière de l'ouest par la rue St-Claude
Préparation en forêt
Colonne de briques d'une autre époque, celle du Fadeau. Luminaires et oeuvres d'art d'aujourd'hui.
Canard colvert
Réveil à la campagne

George Riddell (1928-2010)
Gone fishing

Bernard Street sheltered Riddell’s Fishing Tackles for more than 50 years when its owner passed away in June of 2010.  Landmark of the local fishing scene, George Riddell’s den was crowded with tackles and lures, most of which he’d make out of toasters and washing machines’ scraps found in the backstreet. Each and every one was uniquely designed to imitate this or that particular bathfish and came with his personal guarantee to catch fish.

Following his death, most of what his shop harboured was sold, souvenirs along.

What can I say? I started off in 1960 with nothing, and built it in what we have today, what’s left. I can’t tell you more.

-George Riddell

(Champions) Canada Tuna Cup 2007, North Lake PEI: 597 et 702 livres
Smallmouth bass and walleye
Atlantic sounds
Pêcheurs heureux
Saint-Lawrence river sturgeon
Cerf élaphe
Menu                                                  Wine card (pdf)
dinner menu
Appetizers
Scallop crudo, lemon, poppy seeds, fennel, garlic chips
25
Salmon confit, sour cream, camelina, dentelle, smoked herring, maple
25
Grilled octopus, chorizo, cannellini beans, rapini
28
Braised guinea fowl tartelette, caramelized onions, pear, Comté
26
Braised piglet risotto, foie gras shavings
22
Seared foie gras, peanut, sea buckthorne, bacon, brioche
35
-
Main courses
Chasse et Pêche
M.P.
Skate wing, braised veal sweetbreads, truffle polenta, spinach, tarragon
48
Islandic cod, cauliflower, grapes, capers, dill, brown butter
56
Duck magret, rösti, Savoy cabbage, apple, mustard, cidre
47
Venison, salsify, maitake mushrooms, beetroot, haskap berries, sweet gale
52
PEI striploin, agnolotti, porcini, parsnip, sage, red wine sauce
63
-
Desserts
Apricot biscuit, red fruits, apple, meringue, amaretto ice cream
15
Chocolate, butterscotch, hazelnuts, vanilla cream
15
Praline, hazelnut, caramel cookie, buckwheat, coffee ice cream
15
Bread pudding, caramelized apple, whiskey, date ice cream
15
 
Le Club Chasse et Pêche
423, St-Claude Street
Montreal, QC, H2Y 3B6
+1 (514) 861-1112

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Wednesday to Saturday
6:00 PM - 10:30 PM

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