Gallery
Maxime Beaulieu et Gaizka Brassard à la pêche au Mahi Mahi
Claude Pelletier, Lambert Vincent et Hubert Marsolais deux mois avant l'ouverture du Club Chasse et Pêche (octobre 2004)
Philippe Anstett au poste
Lumière de l'ouest par la rue St-Claude
Préparation en forêt
Colonne de briques d'une autre époque, celle du Fadeau. Luminaires et oeuvres d'art d'aujourd'hui.
Canard colvert
Réveil à la campagne

George Riddell (1928-2010)
Gone fishing

Bernard Street sheltered Riddell’s Fishing Tackles for more than 50 years when its owner passed away in June of 2010.  Landmark of the local fishing scene, George Riddell’s den was crowded with tackles and lures, most of which he’d make out of toasters and washing machines’ scraps found in the backstreet. Each and every one was uniquely designed to imitate this or that particular bathfish and came with his personal guarantee to catch fish.

Following his death, most of what his shop harboured was sold, souvenirs along.

What can I say? I started off in 1960 with nothing, and built it in what we have today, what’s left. I can’t tell you more.

-George Riddell

(Champions) Canada Tuna Cup 2007, North Lake PEI: 597 et 702 livres
Smallmouth bass and walleye
Atlantic sounds
Pêcheurs heureux
Saint-Lawrence river sturgeon
Cerf élaphe
Menu                                                  Wine card (pdf)
dinner menu
veal tartar, Tonnato, olives, artichokes, pistachios
or
scallops, sea buckthorn, fennel, coffee
+4
—
braised piglet risotto, foie gras shavings
or
guinea fowl cannelloni, porcini, lardo, hazelnuts
+4
—
halibut, celeriac, bacon, apple, cippollini
or
wagyu, pink shrimps, pomme purée, béarnaise
+16
—
chocolate, banana, peanut, butterscotch
or
cheesecake, blackcurrant, coconut, berries
—
—
4 courses meal 70$ + extra
—
—
 
Le Club Chasse et Pêche
423, St-Claude Street
Montreal, QC, H2Y 3B6
+1 (514) 861-1112

TAKE OUT



Map

Horaire
Wednesday to Saturday
6:00 PM - 10:30 PM

Reservation
Jobs

Restaurant
Kitchen

Family

Le Filet
Le Serpent
il Miglio
Take Out

FR